The Bear Carmy’s Let it Rip Lemon-Garlic Roast Chicken

The Bear Carmy’s Let it Rip Lemon-Garlic Roast Chicken 🍋🍗🔥

1. Introduction

If you’re looking for a roast chicken recipe that combines bold flavors with a crispy, golden crust, look no further than The Bear Carmy’s Let it Rip Lemon-Garlic Roast Chicken. This recipe exemplifies the essence of The Bear recipes style, blending professional chef techniques with approachable ingredients for a delicious, crowd-pleasing dish. Whether you’re preparing a family dinner or impressing guests, this roast chicken recipe is guaranteed to elevate your cooking game.

2. Ingredients for Lemon-Garlic Roast Chicken

  • 1 whole chicken (about 4-5 lbs), cleaned and patted dry
  • 4 cloves garlic, minced
  • 1 large lemon, sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional for extra flavor)
  • Fresh herbs (thyme, rosemary) for garnish
  • Cooking twine (if necessary to truss the chicken)

For extra flavor and ease, consider investing in a CAROTE Premium 16pc Nonstick Cookware Set for your preparation and roasting needs.

3. Step-by-Step Instructions for Perfect Roast Chicken

Preparing the Chicken

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the minced garlic, olive oil, salt, pepper, and paprika.
  3. Rub this mixture evenly all over the chicken, ensuring the inside cavity is also coated.
  4. Stuff lemon slices and fresh herbs inside the chicken for added aroma and flavor.

Roasting the Chicken

  1. Truss the chicken with kitchen twine to ensure even cooking.
  2. Place the chicken on a roasting pan or a baking sheet lined with foil for easy cleanup.
  3. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  4. For extra crispy skin, baste the chicken with its juices every 20 minutes.

Resting and Serving

  1. Once cooked, let the chicken rest for at least 10 minutes before carving.
  2. Serve with your favorite sides and enjoy your perfectly roasted roast chicken.

For additional roasting tips, check out our Wednesday Pugsley’s Chili Cheese Fries for perfect side dish ideas.

4. Storage Tips for Lemon-Garlic Roast Chicken

Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags or containers. To retain freshness, reheat in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 or oven. Make sure to consume leftovers within a safe timeframe and always reheat to an internal temperature of 165°F.

5. Serving Suggestions for Roast Chicken

This roast chicken pairs beautifully with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. For healthier preparation, use a EUHOMY Portable Rapid Ice Maker to chill beverages or a Ninja SLUSHi Pro RapidChill Drink Maker to serve refreshing drinks alongside your meal.

Explore more delicious dinner options with our dinner recipes collection to complement your roast chicken feast.

6. Nutritional Information of Lemon-Garlic Roast Chicken

Per serving, this roast chicken provides a good source of lean protein, essential vitamins, and minerals. It is a low-carb, high-protein dish suitable for most dietary plans. For detailed nutritional data, consider using a nutrition calculator or consulting a @nutritionist.

7. FAQs About Roast Chicken

How do I ensure my roast chicken is juicy and tender?

To achieve juicy and tender roast chicken, ensure you do not overcook it, using a meat thermometer to monitor temperature. Rest the chicken after roasting to allow juices to redistribute. Basting periodically helps keep the meat moist.

Can I prepare this lemon-garlic roast chicken in advance?

Absolutely! You can marinate the chicken overnight to enhance flavor. Refrigerate the seasoned chicken in an airtight container or cover tightly with plastic wrap.

What are suitable side dishes for roasted chicken?

Side dishes like roasted vegetables, garlic mashed potatoes, or a fresh Caesar salad complement this dish perfectly. For more ideas, visit our Waffle Party Waffles recipe for brunch-inspired sides.

8. Related Recipes

9. Conclusion

The Bear Carmy’s Let it Rip Lemon-Garlic Roast Chicken is an iconic roast chicken recipe that combines zesty lemon, savory garlic, and crispy skin to create a truly memorable meal. Perfect for both weeknights and special celebrations, this professional chef recipe guarantees impressive results. With simple steps and versatile ingredients, you can easily master this dish and enjoy a flavorful, tender roast chicken every time.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
The Bear Carmy's Let it Rip Lemon-Garlic Roast Chicken served on a rustic table in a TV show-inspired kitchen, highlighting golden crispy skin and fresh herbs.

The Bear Carmy’s Let it Rip Lemon-Garlic Roast Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience bold flavors with The Bear Carmy’s Let it Rip Lemon-Garlic Roast Chicken, a perfectly crispy, juicy, and aromatic dish designed to impress. Succulent roasted chicken infused with fresh lemon slices and garlic for a crowd-pleasing main course that combines professional techniques with approachable ingredients.

  • Total Time: 1 hour 30 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 whole chicken (about 4-5 lbs), cleaned and patted dry
  • 4 cloves garlic, minced
  • 1 large lemon, sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional for extra flavor)
  • Fresh herbs (thyme, rosemary) for garnish
  • Cooking twine (if necessary to truss the chicken)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the minced garlic, olive oil, salt, pepper, and paprika.
  3. Rub this mixture evenly all over the chicken, ensuring the inside cavity is also coated.
  4. Stuff lemon slices and fresh herbs inside the chicken for added aroma and flavor.
  5. Truss the chicken with kitchen twine to ensure even cooking.
  6. Place the chicken on a roasting pan or a baking sheet lined with foil for easy cleanup.
  7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  8. For extra crispy skin, baste the chicken with its juices every 20 minutes.
  9. Once cooked, let the chicken rest for at least 10 minutes before carving.
  10. Serve with your favorite sides and enjoy your perfectly roasted roast chicken.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F for safety and optimal juiciness.
  • You can marinate the chicken overnight for enhanced flavor.
  • Use a meat thermometer to monitor cooking progress and avoid overcooking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice (about 1/6 of the chicken)
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star