The Bear Carmy’s Yes, Chef Italian Beef Sandwiches

The Bear Carmy’s Yes, Chef Italian Beef Sandwiches 🥪🔥🙌

1. Introduction

Discover the Irresistible Italian Beef Sandwich

If you’re a fan of hearty, flavorful sandwiches, then you’ll love making Italian beef sandwiches inspired by the beloved TV series Carmy Berzatto food. This recipe captures the essence of The Bear recipes, combining tender beef, savory au jus, and crusty bread to create a mouthwatering meal. Whether you’re a home chef or a seasoned cook, this Italian beef sandwich is sure to impress your family and friends with its bold flavors and nostalgic appeal.

2. Ingredients for the Italian Beef Sandwich

  • 3-4 lbs beef chuck roast or sirloin tip
  • 1 large onion, sliced
  • 4-5 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup Giardiniera (pickled vegetables)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • Salt and black pepper to taste
  • Fresh hoagie or Italian bread rolls
  • Optional: provolone cheese slices

Additional Tools and Ingredients

3. How to Make the Italian Beef Sandwich

Step 1: Prepare the Beef

Season the beef generously with salt, pepper, oregano, and thyme. Sear the meat in a hot skillet until browned on all sides, sealing in the juices for a tender, flavorful result.

Step 2: Slow Cook to Perfection

Transfer the seared beef to your crock-pot. Add sliced onions, garlic, beef broth, and red pepper flakes. Cover and cook on low for 8-10 hours or until the beef is fall-apart tender. This slow cooking method develops the deep, rich flavors essential for an authentic Italian beef sandwich.

Step 3: Shred and Simmer

Remove the beef from the crock-pot and shred using two forks. Return it to the juices and let it simmer for another 30 minutes to absorb all the flavors.

Step 4: Assemble the Sandwich

Slice the bread rolls lengthwise, toast if desired, and load generously with the shredded beef. Top with giardiniera and Italian seasonings, then add provolone cheese if you prefer a cheesy twist. For an extra kick, you can also check out hot wing recipes to spice things up!

4. Storage Tips for Leftover Italian Beef

Store any remaining beef in an airtight container inside the refrigerator for up to 3 days. For longer storage, freeze the shredded beef in a sealed bag or container. Reheat in a skillet or microwave, adding a splash of beef broth to keep it moist.

5. Serving Suggestions for Your Italian Beef Sandwich

Serve your Italian beef sandwich with a side of Chili Cheese Fries or a simple green salad for a balanced meal. For a more authentic experience, pair it with a cold craft beer or a refreshing soda. To make your prep faster, consider using the Fullstar Ultimate Veggie Prep Master for chopping all vegetables precisely.

6. Nutritional Information

While the exact calories depend on portion sizes, an average Italian beef sandwich provides approximately:
  • Calories: 500-600
  • Protein: 35g
  • Carbohydrates: 50g
  • Fats: 20g
This hearty dish offers a good source of protein and complex carbs, making it perfect for satisfying meals.

7. FAQs About the Italian Beef Sandwich

How long does it take to make an Italian beef sandwich?

Cooking the beef in a slow cooker takes about 8-10 hours, but the assembly is quick— Perfect for brunch or dinner.

Can I make the Italian beef sandwich ahead of time?

Yes, preparing the beef a day ahead allows the flavors to deepen. Just reheat gently before serving.

What kind of bread is best for the sandwich?

A crusty Italian or hoagie roll works perfectly, ensuring the sandwich holds together without becoming soggy.

8. Related Recipes for Beef Lovers

Expand your culinary repertoire with these related recipes:

9. Conclusion

Creating a Italian beef sandwich that rivals those from Carmy’s restaurant is easier than you think. By slow-cooking tender beef and assembling it with fresh bread and flavorful toppings, you can enjoy a delicious Carmy Berzatto food masterpiece right at home. For even more culinary inspiration and top kitchen tools, explore [these kitchen essentials](https://amzn.to/3HKQb7F). Whether for a weeknight dinner or a weekend gathering, this Italian beef sandwich will surely become a family favorite! Print
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Italian beef sandwich plated in a rustic kitchen inspired by The Bear TV show, featuring seasoned beef, peppers, and melted cheese on crusty bread

The Bear Carmy’s Yes, Chef Italian Beef Sandwiches

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Experience the bold flavors of The Bear Carmy’s Yes, Chef Italian Beef Sandwiches, a hearty and flavorful dish inspired by the beloved TV series. Tender slow-cooked beef, savory au jus, and crusty bread come together for an authentic Italian sandwich perfect for any meal.

  • Total Time: 8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

  • 3-4 lbs beef chuck roast or sirloin tip
  • 1 large onion, sliced
  • 4-5 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup Giardiniera (pickled vegetables)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • Salt and black pepper to taste
  • Fresh hoagie or Italian bread rolls
  • Optional: provolone cheese slices

Instructions

  1. Season the beef generously with salt, pepper, oregano, and thyme. Sear the meat in a hot skillet until browned on all sides, sealing in the juices for a tender, flavorful result.
  2. Transfer the seared beef to your crock-pot. Add sliced onions, garlic, beef broth, and red pepper flakes. Cover and cook on low for 8-10 hours or until the beef is fall-apart tender.
  3. Remove the beef from the crock-pot and shred using two forks. Return it to the juices and let simmer for another 30 minutes to absorb flavors.
  4. Slice the bread rolls lengthwise, toast if desired, and load generously with shredded beef. Top with giardiniera and Italian seasonings. Add provolone cheese if desired. Serve hot.

Notes

  • Ensure beef is seared properly for maximum flavor.
  • You can prepare the beef a day in advance for deeper flavor.
  • Use crusty Italian or hoagie rolls for best results.
  • Add extra giardiniera for spice and texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Gluten Consideration: Use gluten-free bread if needed

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 Kcal
  • Sugar: 6g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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