Ingredients
Scale
- 4 large eggs
- 2 tbsp milk or water
- 1/4 cup crushed potato chips (e.g.,lay’s classic)
- 1/3 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 tbsp butter
- Salt and pepper to taste
- Ketchup for serving (optional)
Instructions
- Crush potato chips into small bits — not too fine, some texture remains.
- In a bowl, whisk eggs with milk, salt, and pepper. Fold in crushed chips, cheese, and green onions.
- Melt butter in a nonstick skillet over medium heat.
- Pour in egg mixture, gently stirring until mostly set (about 2–3 minutes).
- Let set slightly, then fold omelette in half. Cook 1 more minute until golden and edges are crisp.
- Serve immediately on a wooden board with ketchup on the side.
Notes
- For extra “Bear chaos,” use a slightly burnt edge — embrace the kitchen fire energy!
- Try jalapeño chips for a spicy kick.
- Folding chips into the batter prevents them from settling at the bottom.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Contains Dairy, Eggs
Nutrition
- Serving Size: 1 omelette
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
