The Bear Sydney’s Chaos Menu Cola-Braised Short Ribs

The Bear Sydney’s Chaos Menu Cola-Braised Short Ribs 🐻🥩🍹

1. Introduction

Discover the Ultimate Braised Short Ribs Recipe from The Bear Sydney

If you’re a fan of savory, melt-in-your-mouth braised short ribs, you’ll love this bold and flavorful recipe inspired by Sydney Adamu’s quirkiness in The Bear Sydney’s Chaos Menu. With a rich cola-based sauce, tender meat, and a touch of chaos, this dish is perfect for impressing guests or enjoying a cozy night in. The beauty of this braised short ribs recipe is its versatility and deep flavor profile, guaranteed to satisfy any craving.

2. Ingredients for Cola-Braised Short Ribs

• 3 lbs beef short ribs
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups cola (for authentic flavor, choose a sugar-sweetened soda)
• 1/4 cup soy sauce
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• 1 tsp black pepper
• 1 tsp smoked paprika
• Fresh herbs for garnish (thyme or parsley)

For additional flavor, you may incorporate ingredients like spicy black bean chili or check out waffles for a complete meal experience.

3. Step-by-Step Instructions for the Best Braised Short Ribs

1. Prepare the Ribs: Season the short ribs with salt, pepper, and smoked paprika. Heat vegetable oil in a large skillet and brown the ribs on all sides for about 10 minutes to develop flavor.
2. Sauté Aromatics: In the same skillet, add sliced onions and cook until translucent. Add minced garlic and cook for another minute.
3. Deglaze and Simmer: Pour in cola, soy sauce, and tomato paste. Stir well to combine. Transfer everything to a slow cooker (consider the Crock-Pot Family-Size Slow Cooker) or use a Dutch oven for stovetop cooking.
4. Slow Cook the Ribs: Cook on low for 6-8 hours or until meat is tender and falling apart. Check occasionally and add a splash of cola if necessary.
5. Finish and Serve: Once cooked, remove ribs and thicken the sauce with a slurry of cornstarch and water if desired. Serve hot with mashed potatoes or steamed vegetables.

4. Storage Tips for Braised Short Ribs

Store leftover braised short ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer them to freezer-safe containers and freeze for up to 3 months. Reheat gently on the stovetop or in the oven for maximum flavor retention.

Pro tip: The flavors deepen over time, making the next-day leftovers even more delicious!

5. Serving Suggestions for Cola-Braised Short Ribs

This hearty dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or buttery polenta. For a touch of freshness, garnish with chopped herbs like thyme or parsley, which you can explore in other delightful desserts.

If you want to add some crispiness, try using an Ninja Air Fryer Pro Crisp & Roast 4-in-1 to prepare roasted vegetables or even crispy sides.

6. Nutritional Information

Per serving, this braised short ribs recipe offers approximately 500 calories, with a good balance of protein and healthy fats. The cola adds sweetness but should be enjoyed in moderation if you’re mindful of sugar intake. For healthier options, consider using a diet cola or reducing the sauce sugar content.

7. Frequently Asked Questions (FAQs) About Braised Short Ribs

What cut of beef is best for braising short ribs?

Bone-in beef short ribs are ideal for braising because their marbling and connective tissue make the meat incredibly tender and flavorful. Look for well-marbled pieces for the best results.

Can I use other liquids instead of cola?

Absolutely! While cola gives a unique sweet and tangy flavor, you can substitute with beef broth, red wine, or a combination of both for a different flavor profile.

How long does it take to cook braised short ribs?

Typically, it takes about 6-8 hours on low in a slow cooker or about 2-3 hours on the stovetop in a covered Dutch oven until the ribs are fall-apart tender.

8. Related Recipes for Broader Cooking Inspiration

• Spicy Black Bean Chili
• Waffle Party Waffles
• Burger of the Day Sliders

To enhance your cooking setup, explore Cuisinart Nonstick Cookware or the KitchenAid Stand Mixer for all your baking needs.

9. Conclusion

Enjoying braised short ribs like these from The Bear Sydney’s Chaos Menu is a guaranteed way to impress family and friends with a dish full of depth and flavor. The combination of tender meat, rich cola sauce, and aromatic spices creates an unforgettable dining experience. Whether you’re celebrating a special occasion or simply craving comfort food, this recipe is your go-to. Happy cooking!

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