Ingredients
Scale
- 4 large eggs
- 2 oz Boursin cheese (garlic & herbs flavor recommended)
- 2 tbsp fresh chives, chopped
- 1 tbsp unsalted butter
- Salt and freshly ground black pepper to taste
- Optional: a splash of milk or cream for extra fluffiness
Instructions
- Whisk the eggs: In a bowl, beat the eggs with a pinch of salt, pepper, and a splash of milk or cream for added fluffiness.
- Prepare the pan: Heat a nonstick skillet over medium heat and add the butter until melted and bubbling.
- Cook the eggs: Pour in the beaten eggs, tilting the pan to distribute evenly. Let cook undisturbed for about 1-2 minutes.
- Add the fillings: Spoon dollops of Boursin cheese over one half of the omelette and sprinkle with chopped chives.
- Fold and serve: Carefully fold the omelette in half, cook for another minute until cheese melts, then slide it onto a plate.
Notes
- Use fresh chives for the best flavor and presentation.
- For a creamier texture, add a splash of milk or cream to the eggs before whisking.
- Serve immediately for optimal freshness and taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 omelette
- Calories: 320 kcal Kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 210 mg
