Name: The Bear Tina's Family Meal Chicken Adobo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Filipino
Ingredients: 3 lbs (1.36 kg) of bone-in chicken thighs and drumsticks; 1/2 cup soy sauce; 1/2 cup apple cider vinegar or cane vinegar; 1 cup chicken broth; 6 cloves garlic, minced; 2 bay leaves; 1 teaspoon whole black peppercorns; 1 large onion, sliced; 1 tablespoon cooking oil; Optional: 1 tablespoon sugar or honey; Salt and pepper to taste

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The Bear Tina’s Family Meal Chicken Adobo: A Flavorful & Heartwarming Filipino Classic 🐔🍚✨

1. Introduction

Discover the Delicious World of Chicken Adobo with The Bear Tina’s Family Meal

If you’re searching for a show-stopping and authentic chicken adobo recipe, look no further! This traditional Filipino dish is renowned for its rich, savory, and tangy flavors that will leave your family craving more. Inspired by The Bear recipes and the creative spirit of Tina Marrero, this chicken adobo recipe is perfect for a cozy family dinner or a special celebration. Learn how to make this comforting and flavorful dish step-by-step, and elevate your home cooking skills to the next level.

2. Ingredients

What You’ll Need for Tina’s Chicken Adobo

– 3 lbs (1.36 kg) of bone-in chicken thighs and drumsticks – 1/2 cup soy sauce – 1/2 cup apple cider vinegar or cane vinegar – 1 cup chicken broth (for more flavor) – 6 cloves garlic, minced – 2 bay leaves – 1 teaspoon whole black peppercorns – 1 large onion, sliced – 1 tablespoon cooking oil – Optional: 1 tablespoon sugar or honey for a touch of sweetness – Salt and pepper to taste For utensils and tools, consider using the Fullstar Ultimate Veggie Prep Master for prep efficiency, and a slow cooker like the Crock-Pot Family-Size Slow Cooker for an easier cooking process.

3. Step-by-Step Instructions

How to Make Authentic Chicken Adobo

Marinate the Chicken: In a large bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and peppercorns. Add the chicken pieces, ensuring they are well coated. Marinate for at least 30 minutes, or overnight for more flavor.
Sear the Chicken: Heat the cooking oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve the marinade for later) and brown on all sides, about 5-7 minutes. This step enhances the flavor.

Simmer the Adobo: Transfer the seared chicken to a slow cooker or a large pot. Pour in the reserved marinade, chicken broth, and sliced onions. Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until chicken is tender.
Finish the Dish: Adjust seasoning with salt, pepper, or a touch of sugar if desired. For a thicker sauce, remove the chicken and simmer the sauce until it reduces slightly.
Serve Hot: Serve your chicken adobo with steamed white rice. For a twist, check out our Waffle Party Waffles for a fun side or dessert idea.

4. Storage Tips for Chicken Adobo

How to Store Leftover Chicken Adobo

Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken adobo in portioned containers for up to 3 months. Reheat thoroughly in the microwave or on the stovetop. For more kitchen storage essentials, consider the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Chicken Adobo

Perfect Pairings and Presentation Ideas

Serve the delicious chicken adobo over fluffy steamed rice or garlic fried rice for a complete meal. Add a side of roasted vegetables or pickled vegetables to balance the flavors. For a complete Filipino-inspired feast, explore dishes like Bobs Burgers Sliders as a playful appetizer. Garnish with chopped scallions or fresh cilantro for added freshness.

6. Nutritional Information

Calories, Protein, and More

A typical serving of chicken adobo provides approximately 350-400 calories, with a hearty amount of protein from the chicken. It is also rich in vitamins and minerals, thanks to the garlic, onions, and peppercorns. For healthier cooking, consider using skinless chicken and reducing soy sauce to lower sodium content. Want to boost your kitchen tech? Check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for healthier frying options.

7. FAQs About Chicken Adobo

Common Questions Answered

Can I use chicken breasts instead of thighs? Yes, but thighs tend to stay juicier and more flavorful during simmering.
Is chicken adobo spicy? Traditionally, it is not spicy. If you prefer heat, add sliced chili peppers or a dash of hot sauce.
How long does it take to cook authentic chicken adobo? About 45 minutes to 1 hour, depending on the cut and thickness of the chicken.

To explore more cooking techniques, visit our Wednesday Lurch’s Graveyard Dirt Pudding page for dessert ideas.

8. Related Recipes for a Complete Filipino Meal

9. Conclusion

Experience the Rich Flavors of Tina’s Chicken Adobo Today!

With its tender chicken, savory marinade, and aromatic spices, chicken adobo is a quintessential Filipino dish that promises to bring warmth and authenticity to your home. Whether you’re a seasoned chef or a beginner, this recipe is simple, satisfying, and versatile. Get your aprons ready and start cooking this delightful The Bear Tina’s Family Meal Chicken Adobo today—your taste buds will thank you! Print

The Bear Tina’s Family Meal Chicken Adobo