Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Toppings of your choice (e.g., maple syrup, fresh fruit, whipped cream)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until thoroughly mixed.
- Add the milk and egg into the dry mixture. Stir until just combined, avoiding lumps.
- Fold in the melted butter into the batter.
- Heat a non-stick skillet over medium heat and pour about ¼ cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- To store leftovers, stack pancakes with parchment paper and refrigerate for up to 3 days or freeze for 2 months.
- Reheat in the microwave or toast for a quick breakfast fix.
- Experiment with various toppings like chocolate chips or nuts for added flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg