Ingredients
- Coconut milk
- Fish sauce
- Soy sauce
- Rice noodles
- Lemongrass
- Ginger
- Garlic
- Chili peppers
- Lime
- Fresh herbs (cilantro, basil, mint)
- Chicken or tofu
- Vegetables (bell peppers, bamboo shoots, peas)
- Curry paste (red, green, yellow)
- Sugar
Instructions
- Gather all the fresh ingredients for your chosen Thai dishes, washing and chopping vegetables and preparing proteins.
- Heat coconut milk in a pot and add curry paste, stirring until dissolved. Add protein and simmer until cooked.
- In a separate pan, stir-fry vegetables and chicken with garlic and ginger until tender, adding soy and oyster sauce for flavor.
- Plate and serve the dishes artfully, garnishing with fresh herbs and lime, alongside jasmine rice.
Notes
- Adjust spice levels by varying the amount of chili used.
- Provide chili flakes or Thai chili sauce for guests to customize heat.
- Consider dietary restrictions when planning your menu.
- Enhance ambiance with decorations reflecting the show and Thai culture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stir-fry and Simmer
- Cuisine: Thai
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg