Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Vegetable oil
- Eggs
- Coffee liqueur
- Whiskey bourbon
- Vanilla extract
- Heavy cream
- Powdered sugar
Instructions
- Preheat the oven and prepare the cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, coffee liqueur, whiskey, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the cake pan and bake until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- For frosting, beat coffee liqueur, bourbon, and heavy cream until stiff peaks form, then gradually add powdered sugar.
- Frost the cooled cake as desired.
Notes
- Adjust the amount of coffee liqueur and whiskey for a stronger flavor.
- Add instant coffee powder for a more intense coffee taste.
- Incorporate chocolate shavings for a mocha twist.
- Create a layered cake for an impressive presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Alcoholic
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg