The Big Lebowski White Russian Cheesecake

The Big Lebowski White Russian Cheesecake: A Dude-Approved Dessert 🍰 🍸 ✨ Craving a dessert that’s both sophisticated and satisfying? This White Russian Cheesecake recipe is just the ticket!

1. Introduction

Indulge in a dessert that’s as effortlessly cool and satisfying as the Dude himself with this Big Lebowski White Russian Cheesecake recipe. Inspired by the classic cocktail from the iconic film, this cheesecake combines the rich, creamy texture of a traditional cheesecake with the distinctive flavors of a White Russian. This decadent treat is perfect for movie nights, parties, or any occasion that calls for a little bit of laid-back luxury. Whether you’re a fan of The Big Lebowski or simply a lover of exquisite desserts, this cheesecake with vodka is sure to impress. Get ready to abide with every delicious bite! For another movie-inspired dessert, why not try the Scarlet Witch’s Berry Tart?

Finished slice of Big Lebowski White Russian Cheesecake with whipped cream, ready to enjoy.

This White Russian Cheesecake recipe leverages the iconic flavors of the drink into a memorable dessert. What sets this dessert apart is the harmonious blend of vodka, coffee liqueur, and cream, infused into the creamy cheesecake base. If you are looking for a cheesecake with vodka, look no more! It’s a guaranteed conversation starter and a delicious way to end any meal. Want to learn more about our unique recipes?

2. Why This Recipe Works

This lebowski cheesecake recipe is a guaranteed standout because it perfectly balances flavor and texture. The graham cracker crust provides a sturdy, subtly sweet foundation that complements the creamy, decadent filling. Infusing the cheesecake batter with coffee liqueur and vodka adds a sophisticated twist, while the topping of lightly sweetened whipped cream enhances the overall experience without overpowering the delicate flavors. Every slice offers a harmonious blend of textures and tastes, making it an unforgettable dessert. And the best part? It’s easier to make than you might think! If you’re looking for more easy dessert recipes, browse our snack category!

3. Ingredients You’ll Need

Before you start, make sure you have all the necessary ingredients. Quality ingredients are key to a truly outstanding White Russian Cheesecake. Here’s a breakdown:

  • For the Crust:
    • 1 ½ cups graham cracker crumbs: Provides the perfect base.
    • 5 tablespoons unsalted butter, melted: Binds the crust together.
    • ¼ cup granulated sugar: Adds a touch of sweetness to complement the filling.
  • For the Filling:
    • 32 ounces cream cheese, softened: The foundation of a creamy, rich cheesecake. Make sure it’s fully softened!
    • 1 ½ cups granulated sugar: Sweetens the filling to perfection.
    • 4 large eggs: Adds structure and richness to the cheesecake.
    • ¼ cup coffee liqueur (like Kahlúa): Infuses the classic White Russian coffee flavor.
    • 2 tablespoons vodka: Adds a subtle kick and enhances the other flavors.
    • ½ cup heavy cream: Contributes to the creamy texture.
    • 1 teaspoon vanilla extract: Enhances the overall flavor profile.
  • For the Topping:
    • 1 cup heavy cream: For a light and airy whipped cream topping.
    • 2 tablespoons powdered sugar: Sweetens the whipped cream without adding grittiness.
    • Optional: Coffee beans or chocolate shavings for garnish: Elevates the presentation and adds extra flavor.

Considering other cocktail-inspired treats? You may like our Rum Soaked Fruit Salad!

4. Equipment

Having the right equipment on hand will make the baking process much smoother. Here’s what you’ll need to create this masterpiece:

  • 9-inch springform pan: Essential for easily removing the cheesecake after baking.
  • Mixing bowls: For preparing the crust, filling, and topping.
  • Electric mixer (stand or hand mixer): To ensure a smooth and creamy batter.
  • Measuring cups and spoons: For accurate ingredient measurements.
  • Rubber spatula: To scrape down the sides of the bowl and ensure everything is well combined.
  • Baking sheet: To protect the bottom of the cheesecake and ensure even baking.

5. Step-by-Step Instructions

Follow these detailed instructions to create your own Big Lebowski White Russian Cheesecake. Each step is designed to ensure a perfect outcome.

1. Prepare the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly onto the bottom of a 9-inch springform pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool. A well-prepared crust is the foundation of a great cheesecake. Remember, press firmly to ensure it holds its shape.

Crushed graham crackers and melted butter being prepared for the crust of the Big Lebowski White Russian Cheesecake.

2. Make the Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Be sure not to overmix to keep the cheesecake creamy. Creamy is the key! Beating the cream cheese until perfectly smooth is crucial. Don’t rush this step.

Cheesecake batter being prepared for the Big Lebowski White Russian Cheesecake, highlighting cream cheese and sugar.

3. Add the White Russian Flavors

Stir in the coffee liqueur, vodka, heavy cream, and vanilla extract until well combined. Ensure the mixture is smooth and the flavors are evenly distributed for that perfect creamy white russian dessert taste. This is where the magic happens! Don’t be afraid to experiment with the amount of coffee liqueur and vodka to get your perfect flavor balance. You can even watch this video for more visual guidance.

Adding coffee liqueur and heavy cream to the cheesecake mixture for the Big Lebowski White Russian Cheesecake.

4. Bake the Cheesecake

Pour the filling over the cooled crust. Place the springform pan on a baking sheet. Bake at 325°F (160°C) for 60-75 minutes, or until the edges are set but the center still has a slight wobble. Turn off the oven, slightly open the door, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Remove and refrigerate for at least 4 hours, or preferably overnight. Patience is key! Cooling the cheesecake slowly prevents cracks and ensures a perfect texture. Trust the process.

Springform pan with cheesecake batter being prepared for baking the Big Lebowski White Russian Cheesecake.

6. Tips for Success

These tips will help you achieve cheesecake perfection:

  • Ensure your cream cheese is fully softened to avoid lumps in the filling. Nobody wants a lumpy cheesecake!
  • Do not overmix the batter after adding the eggs to prevent the cheesecake from cracking. Overmixing incorporates too much air.
  • Cool the cheesecake slowly in the oven to minimize cracking. Gradual cooling is essential.
  • For a boozier flavor, you can brush the baked crust with a tablespoon of vodka before adding the filling. Embrace the Lebowski spirit!
Why not check out our dinner recipes to plan the perfect meal before enjoying your cheesecake?

7. Variations and Substitutions

Want to customize your cheesecake? Here are a few ideas:

  • Crust: Substitute chocolate graham crackers or Oreo crumbs for a different flavor profile. A chocolate crust adds a rich twist.
  • Alcohol: Adjust the amount of coffee liqueur and vodka to suit your taste preferences. You can also use other liqueurs like Irish cream for a different twist. Experiment and find your perfect blend.
  • Topping: Instead of whipped cream, consider a chocolate ganache or a dusting of cocoa powder. A ganache adds extra decadence.
Looking for other recipes inspired by popular TV shows? Check out our recipes tagged with Breaking Bad or Game of Thrones.

8. Serving Suggestions

Serve this Big Lebowski White Russian Cheesecake chilled, topped with freshly whipped cream and a sprinkle of coffee beans or chocolate shavings. It pairs perfectly with a freshly brewed cup of coffee or, for the ultimate indulgence, a White Russian cocktail. This cheesecake with vodka can be the star of any dessert table, be it a casual get-together or a more formal event. Consider serving it at your next lunch party!

Why not create individual mini cheesecakes? These are great for parties and portion control. You can prepare them in muffin tins lined with cupcake liners. Mini cheesecakes are always a crowd-pleaser. If you are a fan of Quentin Tarantino, take a look at our Pulp Fiction recipes!

9. Conclusion

This Big Lebowski White Russian Cheesecake recipe is a guaranteed hit for anyone looking to elevate their dessert game. Combining the creamy richness of cheesecake with the iconic flavors of a White Russian makes it a unique and unforgettable treat. Impress your friends and family with this creamy white russian dessert, perfect for any celebration or a cozy night in. So, grab your ingredients, channel your inner Dude, and get ready to bake a cheesecake that truly abides! And if you’re looking for something lighter, check out our Breakfast options for more inspiration!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Finished slice of Big Lebowski White Russian Cheesecake with whipped cream, ready to enjoy.

The Big Lebowski White Russian Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in The Big Lebowski White Russian Cheesecake, a Dude-approved dessert that blends the rich flavors of a classic White Russian cocktail into a creamy cheesecake. Perfect for movie nights or parties, this decadent treat is a delightful way to enjoy laid-back luxury.

  • Total Time: 4 hours 45 minutes (including chilling time)
  • Yield: 12 servings 1x

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups graham cracker crumbs
    • 5 tablespoons unsalted butter, melted
    • ¼ cup granulated sugar
  • For the Filling:
    • 32 ounces cream cheese, softened
    • 1 ½ cups granulated sugar
    • 4 large eggs
    • ¼ cup coffee liqueur (like Kahlúa)
    • 2 tablespoons vodka
    • ½ cup heavy cream
    • 1 teaspoon vanilla extract
  • For the Topping:
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • Optional: Coffee beans or chocolate shavings for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes and let cool.
  2. Make the filling: In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Add White Russian flavors: Stir in coffee liqueur, vodka, heavy cream, and vanilla extract until well combined.
  4. Bake the cheesecake: Pour filling over cooled crust. Bake at 325°F (160°C) for 60-75 minutes, until edges are set but center is slightly wobbly. Let cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.

Notes

  • Ensure cream cheese is fully softened to avoid lumps.
  • Do not overmix after adding eggs to prevent cracks.
  • Cool slowly in the oven to minimize cracking.
  • For an extra boozy flavor, brush the baked crust with a tablespoon of vodka.
  • Author: Megan Sweeney
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 Kcal
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star