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A realistic presentation of Cair Paravel Coronation Chicken on a silver platter in a grand castle throne room with stone walls and banners, showcasing a fantasy-themed Narnia meal on a regal table.

The Chronicles of Narnia Cair Paravel Coronation Chicken

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Embark on a magical culinary journey with The Chronicles of Narnia Cair Paravel Coronation Chicken, a regal and enchanting dish inspired by the legendary Narnia saga. This flavorful chicken recipe combines rich spices, creamy sauce, and a majestic presentation perfect for themed dinners or fantasy gatherings, bringing the enchanted world of Cair Paravel to your dining table.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 2 tablespoons curry powder (for a royal flavor)
  • 1 teaspoon turmeric
  • 1 tablespoon honey or maple syrup
  • 1/2 cup chopped green onions
  • 1/2 cup raisins or dried apricots (for a sweet twist)
  • Salt and freshly ground pepper to taste
  • Fresh herbs like parsley or cilantro for garnish

Instructions

  1. Boil or poach the chicken breasts until fully cooked. Let them cool slightly, then shred or cut into bite-sized pieces.
  2. In a mixing bowl, combine mayonnaise, curry powder, turmeric, honey, salt, and pepper. Whisk until smooth and creamy.
  3. Mix the shredded chicken into the sauce, then add chopped green onions and raisins or dried apricots. Stir well to coat all pieces.
  4. Garnish with fresh herbs like parsley or cilantro before serving.

Notes

  • Feel free to substitute Greek yogurt for mayonnaise for a healthier version.
  • Adjust the spice levels based on your preference; less curry powder for kids, more for adults.
  • This dish can be prepared a day in advance; store the sauce and chicken separately, then combine before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling/Poaching, Mixing
  • Cuisine: Fantasy-inspired
  • Diet: Adaptable

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 10g
  • Sodium: 390mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg