Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- Sprinkles or edible glitter for decoration
Instructions
- Cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture and blend until smooth.
- Fold in the chocolate chips to the dough.
- Preheat your oven to 350°F (175°C), scoop dough onto a lined baking tray, decorate with sprinkles, and bake for 10-12 minutes.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer freshness, refrigerate or freeze for up to three months.
- Great for holiday parties or cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg