Ingredients
Scale
- 4 cups granulated sugar
- 1 1/2 cups cornstarch
- 1 teaspoon cream of tartar
- 4 1/2 cups water
- 1/4 teaspoon rosewater or vanilla extract
- Optional: food-grade rose or lemon extracts
- Powdered sugar or desiccated coconut for coating
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Create Sugar Syrup: In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. Bring to a gentle boil and simmer for 10 minutes.
- Make Cornstarch Mixture: In a separate bowl, whisk together cornstarch, cream of tartar, and 1 cup of water until smooth.
- Combine and Cook: Gradually add the cornstarch mixture into the boiling syrup, stirring constantly. Reduce heat and cook for 20-30 minutes until thickened and translucent.
- Add Flavor: Remove from heat and stir in rosewater or vanilla extract. For enhanced aroma, add a few drops of rose or lemon essential oils.
- Set the Mixture: Pour the mixture into the prepared pan, smoothing the surface. Let it cool at room temperature for several hours until fully set.
- Cut and Coat: Turn out the set block onto a cutting board. Cut into cubes and roll each piece in powdered sugar or coconut to prevent sticking and add sweetness.
Notes
- Use high-quality rosewater or vanilla for best flavor.
- Chill the mixture in the refrigerator for quicker setting if desired.
- For a more aromatic Turkish Delight, incorporate essential oils during the flavoring step.
- Ensure the coating is extra fine for a smooth finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 125 Kcal
- Sugar: 2 grams
- Sodium: 10 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 0 mg