Ingredients
Scale
- 8 slices of white bread
- 8 oz cream cheese, softened
- 1 medium cucumber, thinly sliced
- 1/4 cup fresh dill, chopped (optional)
- Salt and pepper to taste
- Butter for spreading (optional)
- 2–3 radishes, thinly sliced (for garnish)
Instructions
- Prepare the Ingredients: Gather all necessary ingredients, ensuring fresh cucumbers and high-quality cream cheese.
- Assemble the Sandwiches: Spread cream cheese on one side of the bread slices, add cucumber slices, and season with salt, pepper, and dill.
- Cut and Serve: Place another slice of bread on top and cut into finger-sized pieces for easy eating.
- Garnish and Present: Arrange sandwiches on a platter, garnished with radishes and dill for an elegant presentation.
Notes
- Serve immediately for the best flavor and texture.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
- These sandwiches pair well with Earl Grey or Darjeeling tea and can be complemented with scones and pastries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg