Ingredients
Scale
- 2–3 high-quality pork sausages per person
- 2–3 rashers of back bacon per person
- 2 large eggs per person
- 1/2 can of baked beans per person
- 2 slices of white or brown bread per person, for toast
- 2 tablespoons of butter
- 1 large tomato, halved
- 1/2 cup of mushrooms, sliced
- Salt and black pepper to taste
- Optional: Black pudding, fried bread
Instructions
- In a large frying pan, cook the sausages over medium heat until browned and cooked through. Set aside.
- In the same pan, fry the bacon until crispy and keep warm.
- Melt butter in the pan and fry the eggs to your liking, then remove and set aside.
- Add halved tomato and sliced mushrooms to the pan and fry until tender and slightly browned.
- In a small saucepan, gently heat the baked beans.
- Toast the bread to desired crispness and butter it generously.
- Arrange all ingredients on a plate and serve immediately with beans and toast on the side.
Notes
- Use high-quality ingredients for the best flavor.
- Cook eggs to your preference, such as sunny-side up or scrambled.
- Toast should be served warm and buttered to avoid sogginess.
- Customize your breakfast with options like black pudding or hash browns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 800 Kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 250mg