Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup mixed fruit jam (your choice)
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Cream softened butter and powdered sugar until light and fluffy. Add egg yolk, mix well, then add cold water.
- Incorporate flour and a pinch of salt until a dough forms. Wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough to about ¼ inch thickness and cut out circles for tart bases.
- Place the circles on a lined baking tray, ensuring space between them.
- Select your favorite fruit jam and make sure it’s at room temperature for easy spreading.
- Add a generous spoonful of jam to the center of each tart base, being careful not to overfill.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
- Allow the tarts to cool before dusting with powdered sugar.
Notes
- Store tarts in an airtight container at room temperature for up to 3 days.
- Refrigerate for longer storage, but enjoy fresh for best flavor.
- Serve alongside tea or coffee for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tart
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg