Ingredients
Scale
- 1 loaf of white bread, crusts removed
- 8 oz cream cheese, softened
- 2 tbsp Crown Royal whisky
- 4 oz smoked salmon, thinly sliced
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and Crown Royal whisky until smooth.
- Stir in chopped dill and chives; season with salt and pepper.
- Spread the cream cheese mixture on a slice of bread, top with smoked salmon.
- Place another slice of bread on top, trim edges, cut into quarters, and wrap tightly in plastic wrap.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Vegetarian option: Replace smoked salmon with cucumber or avocado.
- Experiment with herbs like tarragon or parsley.
- Add lemon juice to the cream cheese mixture for a zesty twist.
- Use different bread types like whole wheat or pumpernickel for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg