© Original Recipe By Hollywood Recipes ©
The Crown Victoria Sponge Cake 🍰👑✨
Kitchen tools and utensils used in this recipe
Accelerate your baking with this KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange, designed to mix and whip your ingredients to perfection. For precise baking temperatures and consistency, the Compact 6-in-1 Digital Air Fryer by Amazon Basics is ideal for easily toasting or preparing side treats. Upgrade your cookware with the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, ensuring even heat distribution and easy cleanup. Create impressively layered cakes using the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for versatile cooking options and perfect bakeware.
1. Introduction
The Victoria Sponge Cake is a beloved classic British dessert renowned for its light, fluffy layers and delicious filling. This layered sponge cake combines airy textures with rich jam and cream, making it the perfect choice for celebrations or afternoon tea. Whether you are a baking novice or an experienced pastry chef, mastering this iconic fluffy cake with jam and cream will bring a touch of Britain to your kitchen.
2. Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- About 4 tbsp strawberry or raspberry jam
- 200ml double cream, whipped
- Powdered sugar for dusting
3. Step-by-step Instructions for Making the Victoria Sponge Cake
Preheat the Oven and Prepare Your Pans
Set your oven to 180°C (350°F). Grease two 8-inch round cake tins with butter and lightly dust them with flour or line them with parchment paper for easy removal.
Cream Butter and Sugar
Use your stand mixer to beat the softened butter and caster sugar together until the mixture is pale, fluffy, and doubled in volume. This aeration step is vital for a light sponge.
Add Eggs and Vanilla
Crack the eggs into a separate bowl, then gradually add them to the creamed butter and sugar, beating continuously. Add the vanilla extract to enhance flavor.
Fold in Flour and Baking Powder
Sift the self-raising flour and baking powder together. Gently fold the dry ingredients into the wet mixture until just combined, ensuring you do not knock out the air.
Bake the Sponge Layers
Divide the batter evenly between the prepared tins. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Use the digital air fryer for an alternative baking method if you prefer faster results with even heat.
Cool and Layer
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Once cooled, spread a generous layer of jam on one cake, top with whipped cream, and place the second layer on top. Dust with powdered sugar for a beautiful finish.
4. Storage Tips for the Victoria Sponge Cake
Store leftovers covered in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To keep the sponge moist, wrap it tightly with plastic wrap. For longer storage, freeze individual slices wrapped in plastic wrap and foil. Thaw at room temperature before serving.
5. Serving Suggestions
This classic British dessert is perfect served with a cup of Earl Grey tea or a robust coffee. For an elegant presentation, top with fresh berries or edible flowers. Pair with savory snacks for a well-rounded teatime spread.
6. Frequently Asked Questions (FAQs)
Can I make the Victoria Sponge Cake dairy-free?
Yes, substitute butter with margarine or coconut oil, and use dairy-free whipping cream. Be sure to check that your jam and other ingredients are also dairy-free.
What can I use instead of jam and cream?
You can fill the layers with lemon curd and use Greek yogurt or mascarpone for a different flavor profile.
How long does it take to prepare and bake?
The total time is approximately 1.5 hours, including preparation, baking, cooling, and assembly.
7. Similar recipes you might enjoy
8. Tips to Perfect Your Victoria Sponge Cake
- Use room-temperature eggs and butter for easier mixing and better rise.
- Do not overmix the batter to keep the sponge fluffy.
- Ensure your oven is fully preheated before baking.
- Trim any domed tops before assembling to get even layers.
9. Conclusion
The Victoria Sponge Cake is an timeless layered sponge cake that embodies elegance and simplicity. With its soft, airy texture and delightful filling, this cake is sure to impress your family and friends. Perfect for all occasions, from afternoon tea to birthdays, mastering this classic British dessert will elevate your baking skills. Enjoy baking and sharing this delicious fluffy cake with jam and cream with loved ones!
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The Crown Victoria Sponge Cake
A classic British sponge cake layered with fruit jam and whipped cream, ideal for teatime or celebrations.
- Total Time: 50 minutes
- Yield: 8 slices
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- Jam and whipped cream for filling
Instructions
- Preheat oven to 180°C (350°F). Grease and line two round cake tins.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift flour and baking powder, then fold into the mixture.
- Divide batter evenly between tins and bake for 25-30 minutes.
- Allow cakes to cool, then spread jam on one layer, top with whipped cream, and sandwich with the second layer.
- Dust with powdered sugar and serve.
Notes
- Use high-quality jam for best flavor.
- Ensure cakes are completely cooled before assembling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking and assembly
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
