Ingredients
Scale
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- Jam and whipped cream for filling
Instructions
- Preheat oven to 180°C (350°F). Grease and line two round cake tins.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift flour and baking powder, then fold into the mixture.
- Divide batter evenly between tins and bake for 25-30 minutes.
- Allow cakes to cool, then spread jam on one layer, top with whipped cream, and sandwich with the second layer.
- Dust with powdered sugar and serve.
Notes
- Use high-quality jam for best flavor.
- Ensure cakes are completely cooled before assembling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking and assembly
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
