Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup milk
- Salt, to taste
- Vegetable oil or beef drippings, for baking
Instructions
- Start by whisking together the flour, eggs, and milk in a bowl until smooth and free of lumps. Season with a pinch of salt.
- Gradually pour the milk into the batter mixture, whisking constantly until smooth.
- Preheat the oven to 425°F (220°C) and pour vegetable oil or beef drippings into a baking tray, heating until shimmering.
- Once the oil is hot, carefully pour the batter into the tray and bake for 20-25 minutes, or until the puddings are golden brown.
Notes
- For best results, ensure your oil is hot before adding the batter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pudding
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg