Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup toasted almonds
- 1/2 cup toasted walnuts
- 4 cups mixed greens (arugula, spinach, and kale)
- Edible flowers for garnish
Instructions
- In a large salad bowl, combine the mixed greens and berries.
- Add the toasted nuts on top for crunch.
- In a small bowl, whisk together honey, lavender extract, olive oil, and lemon juice for the dressing.
- Drizzle the dressing over the salad and toss gently.
- Garnish with edible flowers before serving.
Notes
- Use fresh, organic berries for best flavor and visual appeal.
- To toast nuts, bake at 350°F for 8-10 minutes until golden.
- Lavender extract adds a magical aroma—adjust to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for nuts)
- Method: Assembly and light dressing
- Cuisine: Fantasy-inspired
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
