Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1 cup kiwi, peeled and sliced
- 1 cup blueberries
- 1 cup mango, diced
- 1-2 tbsp honey or agave syrup (optional for sweetness)
- 1 tbsp freshly squeezed lime juice
- Mint leaves for garnish
Instructions
- Wash all the fruits thoroughly under cold water and pat dry.
- Prepare the fruits by slicing strawberries, peeling and slicing kiwi, dicing mango, and cutting pineapple into bite-sized pieces.
- Combine all the prepared fruits in a large mixing bowl.
- In a small bowl, whisk together lime juice and honey (if desired) to add a tangy sweetness.
- Pour the lime-honey mixture over the fruits and gently toss to coat evenly.
- Garnish with fresh mint leaves for an extra burst of flavor and color.
Notes
- Use ripe and fresh fruits for the best flavor and texture.
- Store in an airtight container in the refrigerator for up to 24 hours.
- Add extra lime juice or honey just before serving to enhance the flavors.
- For added crunch, sprinkle with shredded coconut or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 85 Kcal
- Sugar: 12g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
