Name: The Flash Iris West's Reporter's Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup brewed strong coffee, cooled; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/4 cup cold unsalted butter, cubed; 1 teaspoon ground cinnamon

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The Flash Iris West’s Reporter’s Coffee Cake: A Bright & Flavorful Delight 📝☕✨

1. Introduction

Welcome to the world of irresistible coffee cakes

If you’re looking for a delightful and visually stunning coffee cake that pays homage to Iris West from The Flash, then the Reporter’s Coffee Cake is your perfect dessert companion. This recipe combines the rich aroma of freshly brewed coffee with layers of crumbly topping and a sweet, moist interior—making it ideal for breakfast, brunch, or a sweet afternoon treat. Whether you’re a superhero fan or just craving a comforting baked good, this coffee cake will brighten up your day.

2. Ingredients for the Reporter’s Coffee Cake

For the cake batter:

2 cups all-purpose flour

1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup brewed strong coffee, cooled

2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder

1/2 teaspoon baking soda
1/4 teaspoon salt

For the crumb topping:

1/2 cup all-purpose flour

1/2 cup packed light brown sugar
1/4 cup cold unsalted butter, cubed
1 teaspoon ground cinnamon

3. Step-by-Step Instructions for Making the Coffee Cake

Prepare the oven and baking pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a square baking dish, and set aside.

Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine wet ingredients

In a large bowl, beat the softened butter and sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract and brewed coffee.

Create the batter

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix to ensure a tender crumb.

Make the crumb topping

In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Assemble and bake

Pour the batter into the prepared pan. Sprinkle the crumb topping evenly over the batter. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

4. Storage Tips for the Reporter’s Coffee Cake

Allow the coffee cake to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices in the microwave or warm oven before serving for a fresh taste.

5. Serving Suggestions for the Coffee Cake

This coffee cake pairs wonderfully with a steaming cup of coffee or tea. For a more decadent experience, consider topping slices with whipped cream or a drizzle of caramel sauce. If you want to indulge further, check out our Green Smoothie for a healthy contrast or explore other baked goods like the Black Bean Chili.

6. Nutritional Information

Per serving (assuming 8 slices): approximately 250 calories, with 10g fat, 35g carbs, and 4g protein. This makes it a satisfying treat suitable for most diets, especially when enjoyed in moderation.

7. FAQs about the Coffee Cake

Can I make this Reporter’s Coffee Cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend for a gluten-free version. Be sure to check that the blend contains xanthan gum or add it separately for structure.

Can I add nuts or fruit to enhance the coffee cake?

Absolutely! Chopped walnuts, pecans, or fresh berries can be incorporated into the batter or sprinkled on top for added flavor and texture.

How do I achieve a crumbly topping with a perfect crunch?

Chilling the butter before mixing into the dry ingredients helps create a crumbly texture. Use a fork or pastry cutter to blend until coarse crumbs form.

8. Related Recipes

9. Conclusion

Enjoying a coffee cake with a nod to Iris West from The Flash adds a fun, superhero-inspired twist to your baking repertoire. With its tender crumb, crispy topping, and aromatic coffee flavor, the Reporter’s Coffee Cake is sure to become a favorite for breakfast, brunch, or any special occasion. Remember to experiment with different toppings or add-ins to personalize this delightful pastry. Happy baking!

The Flash Iris West’s Reporter’s Coffee Cake