Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brewed strong coffee, cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup cold unsalted butter, cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a square baking dish, and set aside.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat the softened butter and sugar until creamy. Add eggs one at a time, then stir in vanilla and brewed coffee.
- Gradually add dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- Mix flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until coarse crumbs form.
- Pour batter into the prepared pan. Sprinkle crumb topping evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Allow the cake to cool completely before slicing.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of the cake)
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
