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The Flash Rogues Gallery Snack Platter with themed snacks and fruits in a superhero hideout setting.

The Flash The Rogues Gallery Snack Platter

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The Flash The Rogues Gallery Snack Platter is a vibrant, colorful, and superhero-themed party snack that combines a variety of cheeses, meats, fresh fruits, and vegetables. Perfect for sharing at movie nights or themed gatherings, it offers an engaging presentation with easy assembly and diverse flavors to impress guests.

  • Total Time: 15 minutes
  • Yield: 8-10 servings

Ingredients

  • Assorted cheeses (cheddar, pepper jack, Swiss) sliced or cubed
  • Charcuterie meats (salami, ham, pepperoni)
  • Fresh vegetables (bell peppers, cherry tomatoes, cucumber slices, carrots)
  • Grapes, strawberries, and other fresh fruits
  • Crackers, breadsticks, and pita chips
  • Hummus, ranch dip, or yogurt-based dips
  • Snack nuts and trail mix
  • Colorful candies and chocolate pieces (optional for added sweetness)

Instructions

  1. Choose a large platter or wooden board as your base.
  2. Arrange the cheeses and meats in colorful sections or patterns to resemble a Rogues Gallery.
  3. Add fresh vegetables in small bowls or directly on the platter for vibrant contrast.
  4. Distribute fruits and candies around the platter to add pops of color and sweetness.
  5. Place crackers, pita chips, and breadsticks in sections or on small boards around the main ingredients.
  6. Include dips in small bowls, positioning them near complementary items.
  7. Finish with decorative touches like superhero picks or themed napkins for a fun presentation.

Notes

  • Cover the platter with plastic wrap and refrigerate if not serving immediately.
  • Cheese and deli meats should be enjoyed within 1-2 days for best freshness.
  • Prepping components ahead of time makes assembly quicker before serving.
  • Add edible decorations such as superhero-themed picks for extra fun.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American
  • Diet: Vegetarian (if cheese and fruits are chosen)

Nutrition

  • Serving Size: 1 platter (approx.)
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg
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