Ingredients
Scale
- 4 pounds pork spare ribs
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- Rub the ribs with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Wrap ribs in aluminum foil and bake for 2.5 to 3 hours until tender.
- Unwrap and brush with barbecue sauce.
- Finish under a broiler or on grill for 5-7 minutes until caramelized.
Notes
- For extra smoky flavor, use mesquite or hickory wood chips during grilling.
- Allow ribs to rest for 10 minutes before serving for maximum juiciness.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Method: Baking, Grilling
- Cuisine: American
- Diet: Pork
Nutrition
- Serving Size: 1 rib rack (about 4 ribs)
- Calories: 650 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 160mg
