The Good Place Chili and Cheese

The Good Place Chili and Cheese: A Comforting Delight Packed with Flavor! 🌶️🧀✨ Embrace the warmth and deliciousness of this easy-to-make chili, perfect for any occasion.

1. Introduction: Discover The Good Place Chili and Cheese

Final presentation of The Good Place Chili and Cheese, a mouthwatering dish full of rich flavors and perfect for sharing.

Welcome to the ultimate comfort food experience! The Good Place Chili and Cheese is a deliciously rich and heartwarming dish that brings together the perfect blend of spices, savory meat, and creamy cheese. Inspired by one of the best shows out there ([The Good Place](https://www.imdb.com/video/vi2023341337/)), this chili recipe not only satisfies hungry bellies but also warms the soul. Whether you’re planning gatherings, game nights, or cozy evenings at home, this chili recipe is sure to become a family favorite. The Good Place recipe will have everyone asking for more. So, roll up your sleeves and let’s dive into this mouthwatering recipe!

2. Ingredients for The Good Place Chili and Cheese

Here’s what you’ll need to create this savory masterpiece. This ingredient list ensures you have everything to make a memorable bowl of chili. Don’t be afraid to adjust the quantities based on your preferences!

  • 1 lb ground beef: The heart of our chili, providing that savory depth.
  • 1 medium onion, diced: Adds a foundational sweetness and aroma.
  • 1 bell pepper, diced: Contributes a mild, sweet flavor and vibrant color.
  • 2 cloves garlic, minced: Essential for that pungent, aromatic kick.
  • 1 can (15 oz) kidney beans, drained and rinsed: Adds a hearty, earthy element.
  • 1 can (15 oz) black beans, drained and rinsed: Complements the kidney beans with its own subtle sweetness.
  • 1 can (28 oz) crushed tomatoes: Forms the rich, tangy base of the chili.
  • 2 tablespoons chili powder: The key spice, delivering warmth and complexity.
  • 1 teaspoon cumin: Adds an earthy, smoky undertone to the chili spice blend.
  • 1 teaspoon paprika: Enhances the chili with a slightly sweet and smoky flavor.
  • Salt and pepper to taste: For seasoning, balancing, and enhancing all the flavors.
  • 1 cup shredded cheese (cheddar or your favorite): Provides the melty, cheesy goodness we all crave. If you’re looking for other cheesy recipes, why not check out our Modern Family Mac and Cheese recipe?
  • Chopped green onions for garnish (optional): Adds a fresh, crisp finish to the dish.

3. Step-by-Step Instructions: Crafting The Good Place Chili and Cheese

Follow these simple steps to create a chili that’s worthy of The Good Place! Each step is designed to ensure a delicious and satisfying result. If you enjoy easy-to-follow dinner recipes, you might also appreciate these recipes for Friends Spaghetti and Meatballs or our Gilmore Girls Spaghetti Dinner.

Step 1: Sauté the Base for Flavor

Sautéing onions and bell peppers for The Good Place Chili and Cheese recipe, a vibrant dish bursting with flavor.

Start your journey with The Good Place Chili and Cheese by heating a tablespoon of oil in a large pot over medium heat. Add the diced onions and bell peppers, and sauté for about 4-5 minutes until they are soft and fragrant. Stir in the minced garlic and cook for an additional minute. This aromatic base will set the stage for all the delicious flavors to come! This part of the dinner recipe builds a deep flavour profile.

Step 2: Brown the Meat for Hearty Goodness

Browning ground beef for The Good Place Chili and Cheese, preparing a hearty base for a delicious chili.

Next, add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until the meat is browned and cooked through, about 5-7 minutes. Don’t forget to season it with salt and pepper to enhance the flavor. This hearty base will make The Good Place Chili and Cheese filling and satisfying! If you’re looking for a quick and tasty lunch recipe, check out our Stranger Things Ham Sandwich.

Step 3: Combine the Ingredients for Chili Perfection

Combining ingredients for The Good Place Chili and Cheese, a perfect mix of spices and beans creating a rich chili base.

Once the meat is nicely browned, it’s time to bring everything together. Pour in the crushed tomatoes and add the drained kidney and black beans. Sprinkle in the chili powder, cumin, and paprika, and give it a good stir to combine. Let the mixture come to a gentle simmer and cook for 20-30 minutes, stirring occasionally. Simmering allows the flavors to meld beautifully during this step, creating a rich chili base that’s packed with flavor! The Good Place chili is all about layering flavours.

Step 4: Add the Cheese and Serve this Comforting Chili

Preparing shredded cheese for The Good Place Chili and Cheese, the final touch to enhance the flavor of this delicious dish.

The final touch is adding the shredded cheese right before serving. Stir it in until melted and gooey. Serve your The Good Place Chili and Cheese in bowls, garnished with chopped green onions if desired. A delicious combination of cheesy goodness and spicy chili awaits! Alternatively, get inspired and check out our recipe for Stranger Things Chili Dogs.

4. Storage Tips for Your Chili

Proper storage ensures your chili remains delicious for days. Follow these simple tips:

Storing leftovers is simple! Let The Good Place Chili recipe and Cheese cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove or in the microwave, adding a splash of water if it thickens too much. Correct storage will enhance its shelf life.

5. Serving Suggestions for The Good Place Chili

Elevate your chili experience with these serving ideas:

This dish pairs wonderfully with crusty bread, cornbread, or tortilla chips for a delightful crunch. For a more complete meal, serve it alongside a fresh salad or over a bed of rice. You can also personalize your serving with additional toppings like sour cream, avocado slices, or jalapeños for an extra kick! You can enhance the entire experience and get creative with your toppings.

6. Frequently Asked Questions (FAQs) About Chili and Cheese

Get answers to common questions about making the perfect chili:

  • Can I make The Good Place Chili and Cheese vegetarian?
    Absolutely! Substitute the ground beef with lentils or your favorite meat substitute, and use vegetable broth instead of water. This is a great alternative to enjoy this chili with cheese!
  • What beans can I use for this chili?
    Feel free to get creative! Black beans, pinto beans, or even chickpeas can be delicious alternatives.
  • How can I spice up The Good Place Chili and Cheese?
    If you like it spicy, add some diced jalapeños or a splash of hot sauce to the mix! If you enjoy spicy food you might also like our Breaking Bad Los Pollos Chicken.

7. Conclusion: Enjoy Your Homemade Chili

The Good Place Chili and Cheese is more than just a meal; it’s a comforting and delicious experience. Why not try our Dinner recipes for more ideas?

In conclusion, The Good Place Chili and Cheese is not just a recipe; it’s an experience. Perfect for any occasion, this chili combines rich flavors, hearty beans, and gooey cheese into a dish that’s sure to delight your taste buds. Try this recipe today and enjoy a bowl of comfort that’s out of this world! Your family and friends will be coming back for seconds!

Print
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Final presentation of The Good Place Chili and Cheese, a mouthwatering dish full of rich flavors and perfect for sharing.

The Good Place Chili and Cheese

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The Good Place Chili and Cheese is a comforting dish packed with rich flavors, featuring savory meat, creamy cheese, and a perfect blend of spices. Ideal for cozy nights, gatherings, and game days, this recipe is inspired by a popular show and guarantees warmth and satisfaction.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your favorite)
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat a tablespoon of oil in a large pot over medium heat and sauté diced onions and diced bell peppers for about 4-5 minutes until soft.
  2. Add minced garlic and cook for an additional minute.
  3. Add ground beef, breaking it apart; cook until browned and season with salt and pepper.
  4. Pour in crushed tomatoes and add drained kidney and black beans along with chili powder, cumin, and paprika; stir well.
  5. Let the mixture come to a gentle simmer and cook for 20-30 minutes, stirring occasionally.
  6. Before serving, add shredded cheese and stir until melted; garnish with chopped green onions if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheat on the stove or microwave; add water if it thickens too much.
  • For a vegetarian version, substitute ground beef with lentils and use vegetable broth.
  • Feel free to use different types of beans like pinto or chickpeas.
  • Add diced jalapeños or hot sauce for extra heat if desired.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

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