Ingredients
- Plain Greek yogurt or non-dairy alternative (coconut or almond yogurt)
- Honey or agave syrup
- Vanilla extract
- Fruit purees (strawberry, blueberry, etc.)
- Fresh fruits (berries, sliced bananas)
- Granola
- Crushed cookies
- Sprinkles
- Chocolate chips
- Chopped nuts
- Chocolate sauce
- Caramel sauce
- Berry compote
Instructions
- Whisk together 4 cups of Greek yogurt, ½ cup of honey, and a teaspoon of vanilla extract in a large bowl.
- Add flavor variations like cocoa powder or fruit purees if desired, and stir well.
- Chill the yogurt mixture in the freezer for about 30 minutes before serving.
- Set up your frozen yogurt station with bowls, spoons, and toppings neatly arranged.
- Allow guests to serve themselves, choosing their favorite toppings and sauces to customize their yogurt bowls.
- Encourage creative combinations to enhance the fun, such as berries with chocolate or nuts with caramel.
Notes
- Keep the yogurt chilled in the freezer for best consistency.
- Use airtight containers for leftovers to maintain freshness.
- Consider themed decorations for an added TV show touch.
- Include a variety of toppings to suit all dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (freezing time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
