Ingredients
Scale
- 1 cup roasted peanuts or almonds
- 1 cup caramel candies, melted
- 2 cups chocolate chips or chocolate melting wafers
- 1/2 cup honey or corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: chocolate sprinkles or crushed nuts for topping
Instructions
- Prepare the peanut layer: Spread roasted peanuts evenly on a parchment-lined baking dish. Chill in the refrigerator for 10 minutes.
- Create caramel layer: Melt caramel candies with a tablespoon of butter and honey in a saucepan over low heat until smooth. Pour over the nuts and spread evenly. Return to the fridge to set for 20 minutes.
- Melt the chocolate: Use a stand mixer or microwave-safe bowl to melt chocolate chips until smooth.
- Assemble the bars: Pour melted chocolate over the caramel layer. Sprinkle optional toppings for added crunch and flavor.
- Finish and chill: Let the bars set in the refrigerator for at least 2 hours before slicing into squares.
Notes
- For best results, ensure the caramel and chocolate are fully melted and smooth before pouring.
- Use parchment paper for easy removal and cleanup.
- Customize toppings with crushed candies, sprinkles, or toasted coconut for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg