Ingredients
- Cake: Use store-bought pound cake or angel food cake, or bake your favorite from scratch.
- Vanilla Pudding: Instant vanilla pudding mix for a smooth and creamy layer.
- Mixed Berries: Fresh strawberries, blueberries, raspberries, and blackberries for color and flavor.
- Whipped Cream: Heavy cream whipped with sugar for a light topping.
- Decorations: Edible gold coins and pirate-themed candies to enhance the treasure theme.
Instructions
- Crumble the cake into bite-sized pieces and create the first layer in a trifle dish.
- Prepare the vanilla pudding and pour half over the cake layer.
- Layer half of the mixed berries over the pudding.
- Whip the heavy cream until stiff peaks form, then spread half over the berry layer. Repeat the layers, ending with whipped cream and decorations.
Notes
- Chill the trifle for at least 2 hours before serving to meld flavors.
- Use a clear glass bowl to showcase the layers.
- Avoid oversoaking the cake to keep it moist but not soggy.
- Get creative with decorations to enhance presentation.
- Make individual trifles in small glasses for a fun serving option.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg