Ingredients
- Assorted cheeses: cheddar, brie, gouda, blue cheese
- Selection of assorted crackers and artisan breads
- Fresh fruits: grapes, apple slices, figs
- Niacin-rich nuts: almonds, walnuts
- Flavorful spreads: honey, fig jam, mustard
- Additional garnishes: fresh herbs, edible flowers
Instructions
- Choose your platter: Start with a large wooden or ceramic platter to create an appealing canvas.
- Arrange the cheeses: Place wedges and blocks evenly around the platter, spacing each to allow room for garnishes.
- Add crackers and breads: Lay them in clusters near each cheese type for easy access.
- Incorporate fresh fruits and nuts: Fill in gaps with grapes, apple slices, and nuts, balancing colors and textures.
- Garnish with spreads and herbs: Place small bowls of honey, jam, or mustard, and add fresh herbs or edible flowers for visual appeal.
- Final touches: Ensure everything is neatly arranged, and provide cheese knives and small serving utensils for guests.
Notes
- Wrap any uneaten cheese tightly with parchment or cheese paper and store in the refrigerator.
- Place fruits and nuts in airtight containers.
- Transfer leftover spreads into small jars or containers for future use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter (approximately 200g)
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg