Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- Fresh strawberries and blueberries for topping
- Honey for drizzling
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, then mix in buttermilk and melted butter.
- Pour wet ingredients into dry ingredients, whisk until just combined.
- Heat a non-stick skillet over medium heat; pour 1/4 cup batter for each pancake.
- Cook until bubbles form on top and edges appear set, then flip and cook until golden.
- Serve warm topped with fresh berries and a drizzle of honey.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Use a non-stick skillet to prevent sticking and ensure easy flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: Fantasy / Hobbit
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 330 Kcal
- Sugar: 12g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
