Ingredients
Scale
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together honey, butter, and brown sugar until smooth.
- In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Break the dough into small balls and flatten into discs. Place on prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool before serving.
Notes
- For extra flavor, add a handful of chopped nuts or dried fruits.
- Keep the cakes stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Fantasy/Medieval
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
