The Hobbit Bilbo’s Elevenses Scones: A Cozy Treat Fit for Any Adventurer 🕰️🍪✨
1. Introduction to Bilbo’s Elevenses Scones

If you have ever dreamt of enjoying Hobbit-inspired delights like Bilbo Baggins, you’re in for a treat! These delightful scones, famously known as Bilbo’s Elevenses Scones, are a perfect representation of the essence of Middle-earth snacks. Preparing these scones will transport to you right into the cozy atmosphere of the Shire. Perfect for a cozy tea time, a leisurely breakfast (check out more breakfast recipes here!), or as a delicious snack with jam and clotted cream, this recipe will transport you right to Hobbiton. You can even compare it with The Simpsons bacon and eggs recipe. The secret to making the best scones lies in using high-quality ingredients and the right technique. This step-by-step guide will help you master this beloved recipe with ease. Thinking of more movie-inspired treats? Why not try Star Wars Chewbacca Brownies for another fun baking adventure!
2. Ingredients for The Hobbit Inspired Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup milk
- 1/2 cup raisins or currants
- 1 egg, for wash
- Pinch of salt
3. Preparation Steps for Bilbo’s Elevenses Scones
Step 1: Gather Ingredients for Your Hobbit Scones

Start by gathering all your ingredients for making these fantastic scones inspired by Bilbo’s Elevenses. With a focus on the freshest produce, prepare your all-purpose flour, granulated sugar, baking powder, salt, cold butter, milk, and your choice of raisins or currants. Ensure everything is measured correctly for the best results when baking these delightful scones. If you like baking inspired by tv shows, please check other recipes!
Step 2: Mix Wet Ingredients for the Scone Dough

Combine your milk and raisins (or currants) in a bowl. Make sure to allow the raisins to soak briefly, as this will enhance their sweetness and plumpness. Let them steep for about 10-15 minutes; this will contribute to the overall delightful texture of the scones. Set this mixture aside while you prepare the dry ingredients. You can enjoy these hobbit scones recipe for breakfast or after trying the brooklyn nine nine bagel sandwich!
Step 3: Combine Dry Ingredients and Create Dough for Elevenses

In a large mixing bowl, add the flour, sugar, baking powder, and salt, and whisk everything together. Cut in the cold butter until the mixture resembles coarse crumbs. The key here is to work quickly so the butter remains cold, resulting in flakier scones. Gradually stir in the milk mixture until just combined, being careful not to overwork the dough. Overmixing can lead to tough scones, so gently bring the ingredients together. Roll out onto a floured surface and cut out your scones using biscuit cutters. For a variation, check out these buttered scones from Feast of Starlight.
Step 4: Bake the Scones to Golden Perfection

Preheat your oven to 400°F (200°C). Place the scones on a baking sheet lined with parchment paper. Brush the tops with the egg wash to give them a beautiful golden finish while baking. Bake for about 15-20 minutes, or until they are lightly browned. Keep an eye on them to prevent burning – you want them perfectly golden. The delightful aroma of freshly baked scones will fill your home! Maybe after this delicious scones, you’ll be in the mood for some nachos as in Grey’s Anatomy Night Shift Nachos!
5. Storage Tips for Your Bilbo’s Elevenses Scones Recipe
For the best flavor and texture, enjoy your Bilbo’s Elevenses Scones fresh from the oven. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just reheat them in the oven or microwave to enjoy them warm. A quick warm-up will help restore some of their original deliciousness, so you can relive that Hobbit Elevenses feeling.
6. Serving Suggestions for The Hobbit Scones
Serve your scones warm, accompanied by clotted cream, your favorite jam, or honey for a real Hobbit experience! Pair them with a lovely cup of tea or coffee, and you’ll transport yourself to the Shire, enjoying a true Hobbit Elevenses feast. For a delightful spread, consider adding some fresh berries or a dollop of lemon curd. Or maybe you fancy some some bite-size desserts like the Gilmore Girls Cheesecake Bites.
7. FAQs About Bilbo’s Elevenses Scones
What makes Bilbo’s Elevenses Scones special compared to other scones?
Bilbo’s Elevenses Scones are special because they capture the whimsy and charm of The Hobbit! These scones are light, fluffy, and delicious, making them perfect for a Hobbit-style snack. The addition of raisins or currants and the specific baking technique contribute to their distinctive texture and flavor, setting them apart from standard scones.
Can I make these scones without raisins or currants? What are some good alternatives?
Absolutely! If you prefer, you can substitute raisins with chocolate chips, dried cranberries, or even leave them out for a plain scone. Adjust the sweetness as needed to match your preferences when omitting the dried fruit. These can be considered Phoebe’s version of scones as the Friends Phoebes Cookies are always a flexible recipe!
How can I ensure my scones are fluffy and not dense?
To achieve fluffy scones, make sure to not overmix the dough and use cold butter. Keeping the butter cold ensures it melts during baking, creating steam that helps the scones rise. It’s also crucial to bake them in a preheated oven to help them rise correctly. Handle the dough gently and avoid pressing down too hard when cutting out the scones.
8. Additional Tips for Perfect Hobbit Scones
Try adding a hint of lemon zest or spices like nutmeg to the dough for an unexpected flavor twist. A dash of vanilla extract can also enhance the overall aroma and taste. You can adapt this recipe endlessly to fit your taste preferences! Feel free to experiment with different types of flour or add a sprinkle of coarse sugar on top before baking for a delightful crunch. Maybe you’ll also find it fitting to bake The Crown Lemon Drizzle Cake with your scones!
9. Conclusion: Enjoy Your Hobbit Bilbo’s Elevenses Scones!
Making The Hobbit Bilbo’s Elevenses Scones is a delightful culinary adventure. Whether you’re a fan of The Hobbit, stranger things or just love a good scone, this recipe is sure to please. So grab your ingredients and whisk up a batch of these fluffy, sweet treats to enjoy during your next elevenses break! Share them with friends and family, and let the magic of Middle-earth come to life in your kitchen.
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The Hobbit Bilbo’s Elevenses Scones
Indulge in Hobbit-inspired Bilbo’s Elevenses Scones, a delightful snack perfect for tea time or cozy gatherings. These scones are fluffy, sweet, and pair beautifully with clotted cream and jam, transporting you to the enchanting world of Middle-earth with every bite.
- Total Time: 35 minutes
- Yield: 12 scones 1x
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup milk
- 1/2 cup raisins or currants
- 1 egg, for wash
- Pinch of salt
Instructions
- Gather all your ingredients for the scones.
- Combine milk and raisins (or currants) in a bowl and let them soak briefly.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter until it resembles coarse crumbs. Stir in the milk mixture until just combined.
- Roll out the dough on a floured surface and cut out scones using biscuit cutters.
- Preheat oven to 400°F (200°C). Place scones on a parchment-lined baking sheet, brush with egg wash, and bake for 15-20 minutes until lightly browned.
Notes
- Enjoy fresh from the oven for the best flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- For variation, substitute raisins with chocolate chips or leave them out completely.
- Add lemon zest or spices like nutmeg for an unexpected flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scone
- Calories: 200 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg