Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed seeds (sunflower, pumpkin, poppy)
- 1/2 cup chopped nuts (walnuts or almonds)
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or cake tin.
- Mix flour, seeds, nuts, brown sugar, spices, baking powder, and salt in a bowl.
- In a separate bowl, beat butter, eggs, and vanilla until creamy. Add dry ingredients alternately with milk, mixing until smooth.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick tests clean.
- Let cool before slicing. Dust with powdered sugar if desired.
Notes
- Use fresh seeds and nuts for best flavor.
- Can be stored in an airtight container for up to 3 days.
- Serve with honey or jam for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: Fantasy-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
