Ingredients
Scale
- 2 pounds roasted beef or lamb, sliced
- 4 hearty rustic bread rolls
- 1 cup assorted cheeses
- 1 cup roasted root vegetables (carrots, parsnips)
- 1 bowl thick beef stew or hearty mushroom gravy
- Fresh herbs for garnish
- Vibrant seasonal vegetables (bell peppers, cherry tomatoes)
Instructions
- Arrange sliced roasted meats on a large wooden serving platter.
- Add rustic bread rolls and assorted cheeses around the meats.
- Fill in roasted vegetables and fresh seasonal produce for color and texture.
- Spoon hearty stew or gravy over the meats or serve on the side.
- Garnish with fresh herbs to finish the presentation.
Notes
- Use skewers or rustic bread to enhance the medieval feel.
- Serve with a side of ale or dark stout for an authentic experience.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Method: Roasting, assembling, garnishing
- Cuisine: Medieval, Fantasy
- Diet: High-protein, gluten optional
Nutrition
- Serving Size: 1 platter
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 100mg
