Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried herbs (thyme or rosemary)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, oats, baking powder, salt, and herbs.
- In a separate bowl, combine honey, melted butter, and milk.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Divide batter evenly into muffin cups and bake for 20-25 minutes until golden and cooked through.
Notes
- For a nutty flavor, add chopped almonds or walnuts.
- Best enjoyed warm with additional honey drizzle.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
