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A golden-brown Hobbiton Apple Tart with a flaky crust, topped with sliced fresh apples and a light dusting of cinnamon, elegantly styled on a rustic wooden table with a hobbit-themed backdrop.

The Hobbit Hobbiton Apple Tart

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A delectable apple tart inspired by Hobbiton, featuring a flaky crust filled with cinnamon-spiced apples, perfect for fantasy lovers.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons cold water
  • 3 large apples, sliced
  • 2 tablespoons lemon juice
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Mix flour, sugar, and salt in a bowl.
  2. Add cold butter and mix until crumbly.
  3. Gradually add water, kneading lightly into dough.
  4. Wrap dough in plastic and chill for 30 minutes.
  5. Preheat oven to 375Β°F (190Β°C).
  6. Roll dough into a circle and fit into a tart pan.
  7. In a bowl, toss apple slices with lemon juice, brown sugar, and cinnamon.
  8. Arrange apples on the crust and bake for 40-45 minutes until golden.

Notes

  • You can add a glaze or dust with powdered sugar before serving.
  • Use tart or Granny Smith apples for best flavor.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: Fantasy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg
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