Ingredients
Scale
- 4 large freshwater fish fillets (cod, haddock, or local lake fish)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cold sparkling water or beer
- Fresh lemon wedges for serving
- Fresh herbs (parsley or dill) for garnish
- Vegetable oil for frying
Instructions
- Begin by rinsing the fish fillets under cold water and patting them dry with paper towels. Cut into manageable, uniform pieces.
- In a large bowl, combine flour, baking powder, salt, black pepper, smoked paprika, garlic powder, and onion powder. Gradually add sparkling water or beer, whisking until smooth and slightly thickened.
- Pour vegetable oil into a deep frying pan or pot, heating over medium-high heat until it reaches 350°F (175°C).
- Dip each fish piece into the batter, ensuring complete coating, then carefully fry in batches for about 4-6 minutes until golden and crispy. Turn occasionally for even frying.
- Remove fried fish with a slotted spoon, draining on paper towels. Serve hot with lemon wedges and fresh herbs for an authentic fantasy food experience.
Notes
- Use fresh fish for best flavor and texture.
- Maintain oil temperature around 350°F for crispy results.
- Do not overcrowd the pan to prevent sogginess.
- Serve with sides like rustic bread, seasoned potato wedges, or a garden salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fantasy/Seafood
- Diet: Mainstream
Nutrition
- Serving Size: 1 fillet
- Calories: 420 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg