Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 large carrots, chopped
- 2 parsnips, chopped
- 2 potatoes, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme and rosemary
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and cook until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add carrots, parsnips, potatoes, herbs, salt, and pepper. Cook for 5 minutes.
- Return beef to the pot, pour in beef broth, and bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours until meat is tender and vegetables are cooked.
- Serve hot with fresh bread or crusty rolls.
Notes
- You can add peas or green beans for extra color and flavor.
- For a thicker stew, mash some potatoes and mix back in.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Simmering
- Cuisine: Fantasy/ Medieval
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
