Ingredients
Scale
- 1 lb ground beef or plant-based protein
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans (15 oz), drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 red bell peppers, diced
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Shredded cheese and fresh cilantro for topping
Instructions
- In a large pot, sauté onion and garlic until fragrant and translucent.
- Add ground beef or plant-based protein, cook until browned.
- Stir in red peppers, chili powder, smoked paprika, cumin, cayenne, salt, and pepper; cook for 3 minutes.
- Add diced tomatoes and beans, bring to a boil, then simmer for 30 minutes to develop the flavors.
- Serve hot topped with shredded cheese and cilantro. Enjoy your fiery feast!
Notes
- You can substitute the ground beef with lentils or mushrooms for a vegetarian version.
- Adjust spice levels to your heat preference.
- This chili pairs wonderfully with crusty bread or cornbread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Stovetop simmer
- Cuisine: Fantasy-inspired, Mexican-inspired
- Diet: Gluten-Free (check labels if using canned ingredients)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
