Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix well.
- Cream together the softened butter, brown sugar, and granulated sugar in another bowl until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, beating until well combined. Gradually stir in the dry ingredients.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes or until edges are golden brown.
Notes
- Store cookies in an airtight container for up to one week.
- For longer storage, freeze wrapped tightly in plastic wrap.
- Pairs well with milk or tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg