Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or nonstick baking mats.
- Cream together softened butter, granulated sugar, and brown sugar until creamy, then add vanilla extract and eggs one at a time, mixing well.
- Whisk together flour, baking soda, and salt in a separate bowl. Gradually incorporate into the wet mixture until just combined.
- Stir in chocolate chips evenly. Use a cookie scoop or rounded tablespoons to portion dough onto prepare baking sheets.
- Bake for 9-11 minutes or until cookies are golden brown. Let cool on wire racks before serving.
Notes
- For softer cookies, slightly underbake and remove from oven when centers are soft.
- Store in an airtight container to keep freshness for up to 4 days.
- Feel free to add mix-ins like nuts or dried fruit for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg