Ingredients
Scale
- 1 cup diced pineapple
- 1 cup sliced strawberries
- 1 cup chopped mango
- 1 cup blueberries
- 1 cup sliced bananas
- Juice of 1 lime
- Optional: honey or agave syrup for added sweetness
- Fresh mint leaves for garnish
Instructions
- Start by washing all the fruits thoroughly under cold water.
- Dice the pineapple, mango, and strawberries into bite-sized pieces.
- Slice the bananas and set aside.
- In a large mixing bowl, combine all the prepared fruits.
- Squeeze the juice of 1 lime over the fruits to enhance flavor and prevent browning.
- If desired, drizzle with honey or agave syrup to add a touch of sweetness.
Transfer the fruit salad to a serving bowl, garnish with fresh mint leaves, and serve immediately for the freshest taste.
Notes
- For best results, prepare the fruit salad just before serving to maintain freshness.
- Add extra lime juice if storing for later to prevent browning.
- Use ripe, fresh fruits for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical/Healthy
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal Kcal
- Sugar: 25 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg