Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup powdered sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (for whipped cream)
- A few mint leaves for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the shortcake layers: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or forks until the mixture resembles coarse crumbs. Add vanilla and milk, stirring gently until just combined. Do not overmix.
- Shape and bake: Drop spoonfuls of the batter onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown. Let cool slightly.
- Prepare the strawberries: Toss sliced strawberries with powdered sugar and let sit for at least 15 minutes to macerate, releasing their juices.
- Whip the cream: In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Assemble the shortcake: Slice the baked shortcakes in half horizontally. Spoon a generous layer of strawberries onto the bottom half, top with whipped cream, then cap with the other shortcake layer. Repeat for additional servings.
- Garnish and serve: Decorate with mint leaves and additional strawberries if desired for a stunning presentation.
Notes
- Make sure to use fresh, ripe strawberries for the best flavor and texture.
- Chill the mixing bowl and beaters for whipped cream to achieve maximum volume.
- For a richer shortcake, add a teaspoon of vanilla extract to the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
