Ingredients
Scale
- 4 slices of rustic bread
- 1 cup fresh cordyceps mushrooms, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Fresh parsley, chopped
- Salt and pepper to taste
- Optional: a drizzle of creamy aioli or dressing
Instructions
- Toast the bread slices until golden and crisp.
- Heat olive oil in a skillet over medium heat.
- Add garlic and cook until fragrant, then add cordyceps mushrooms, sautéing until tender.
- Season with salt and pepper.
- Top each toasted bread with the mushroom mixture.
- Garnish with chopped parsley and a drizzle of sauce if desired.
Notes
- For extra flavor, add a sprinkle of parmesan or nutritional yeast.
- You can substitute other wild mushrooms if cordyceps are unavailable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sauteing, toasting
- Cuisine: Gourmet Snack
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
