The Last of Us Ellie’s Pun-kin Spice Scones: A Spooktacular Fall Delight 🎃🍁✨

1. Introduction

If you’re a fan of seasonal baked goods or love incorporating the warm, aromatic flavors of pumpkin spice, then you will adore pumpkin spice scones. Inspired by Ellie’s witty sense of humor from The Matrix Blue Pill Blueberry Muffins, these fall scones are the perfect treat to enjoy during crisp autumn mornings or festive gatherings. Not only are they irresistibly tender and flaky, but their pumpkin flavor is complemented perfectly by a blend of spices that evoke the cozy vibes of fall.

2. Ingredients for Pumpkin Spice Scones

2 cups all-purpose flour

1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

1/4 teaspoon ground ginger
1/2 cup unsalted butter, cold and cubed
3/4 cup canned pumpkin puree

1/4 cup heavy cream
1 teaspoon vanilla extract
Optional: coarse sugar or cinnamon sugar for topping

For more delicious fall-inspired treats, check out this waffle recipe or explore hearty chili dishes.

3. Step-by-Step Instructions for Making Pumpkin Spice Scones

Preparing the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

Cutting in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Combining Wet Ingredients

In a separate bowl, mix the pumpkin puree, heavy cream, and vanilla extract until well combined.

Forming the Dough

Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.

Shaping and Baking

Turn the dough onto a lightly floured surface. Gently knead it a few times, then shape into a 1-inch thick circle.

Cut into 8 wedges and place them on a lined baking sheet. Optional: sprinkle with coarse sugar or cinnamon sugar.
Bake at 400°F (200°C) for 15-20 minutes or until golden brown.

4. Storage Tips for Pumpkin Spice Scones

Allow the seasonal scones to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, these pumpkin-flavored baked goods can be frozen wrapped tightly with plastic wrap and stored in a freezer bag for up to 3 months. To enjoy later, reheat in the oven or microwave for a fresh-baked experience.

5. Serving Suggestions for Fall Scones

These pumpkin spice scones are divine enjoyed warm with a pat of butter or a drizzle of honey. Pair them with a steaming cup of pumpkin spice latte or chai tea for the ultimate fall indulgence. For a more decadent treat, serve alongside whipped cream or a dollop of mascarpone cheese. Additionally, they make excellent party treats or brunch guests, often stealing the show as a seasonal centerpiece.

6. Nutritional Information

Each serving (assuming 8 pieces) offers approximately:

Calories: 210

Fat: 10g
Carbohydrates: 28g
Protein: 3g

Fiber: 2g

Enjoy these nutrient-rich pumpkin spice scones as part of a balanced diet that includes other healthy fall foods.

7. FAQs About Pumpkin Spice Scones

Can I make pumpkin spice scones ahead of time?

Yes, preparing the dough in advance and storing it in the refrigerator allows you to bake fresh seasonal scones whenever you desire. You can also freeze unbaked wedges and bake them directly from frozen for convenience.

What is the best way to reheat pumpkin-flavored baked goods?

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warm. Avoid microwaving for too long to prevent the scones from drying out.

Can I substitute gluten-free flour in this pumpkin spice scones recipe?

Absolutely! Use a 1:1 gluten-free baking flour to achieve similar results. Be sure to select a blend suitable for pastries for the best texture.

8. Related Recipes to Complement Your Fall Menu

Thor Jane Foster’s Pop-Tart Parfait

9. Conclusion

Creating these pumpkin spice scones offers a delightful way to celebrate the flavors of fall with minimal effort and maximum flavor. Whether served at Halloween parties or enjoyed as a cozy weekend breakfast, these seasonal scones are sure to become a new fall favorite. Their aromatic spices and tender texture perfectly capture the essence of autumn, making every bite a comforting treat. Embrace the season with this irresistible recipe, and don’t forget to share your baking adventures with friends and family!

The Last of Us Ellie’s Pun-kin Spice Scones