Ingredients
Scale
- 1 cup of dark roast coffee beans (for a bold flavor)
- 2 tablespoons of cocoa powder (adds richness and depth)
- 1 teaspoon of smoked paprika (for smoky undertones)
- 1 teaspoon of cinnamon (warmth and spice)
- 1 tablespoon of brown sugar or honey (natural sweetness)
- 1/2 teaspoon of vanilla extract (complex aroma)
- 1/4 teaspoon of cayenne pepper (optional, for heat)
- Fresh water
- Optional: a splash of bulletproof butter or coconut oil for extra energy
Instructions
- Start by grinding your dark roast coffee beans to a medium-coarse consistency.
- In a pot, add 2 cups of water and bring it to a boil.
- Stir in the cocoa powder, smoked paprika, cinnamon, brown sugar, and vanilla extract until well combined.
- Once boiling, add the ground coffee and reduce heat to a simmer.
- Allow to simmer for about 4 minutes, stirring occasionally.
- Strain the coffee into a mug, removing the grounds and spices.
- If desired, add a splash of bulletproof butter or coconut oil for an extra boost of energy.
- Enjoy hot, with optional whipped cream for added richness.
Notes
- For a quicker brew, use a French press or AeroPress for a richer flavor extraction.
- Adjust spice levels to taste for milder or spicier coffee.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours; reheat before drinking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop brewing
- Cuisine: Post-apocalyptic survival
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80-120 Kcal
- Sugar: 8-12 grams
- Sodium: 15-30 mg
- Fat: 3-5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 1-3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10-15 grams
- Fiber: 2 grams
- Protein: 1-2 grams
- Cholesterol: 0 mg
