Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup sliced Cordyceps mushrooms
- Fresh rosemary or thyme
- Sea salt for topping
Instructions
- In a small bowl, activate yeast in warm water with sugar, let sit until frothy.
- Mix flour and salt in a large bowl, add activated yeast mixture and olive oil to form dough.
- Knead until smooth, then cover and let rise for 1 hour.
- Preheat oven to 400F (200C). Roll out dough on a greased baking sheet.
- Spread sliced Cordyceps mushrooms and herbs evenly on top.
- Drizzle with olive oil and sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Notes
- Use fresh Cordyceps for best flavor and medicinal benefits.
- Can substitute with other medicinal mushrooms like reishi or shiitake.
- Ideal for gamers or fans needing an immunity boost.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, leavening
- Cuisine: Gourmet Fusion
- Diet: Vegan, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
