Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs (e.g., Oreos, minus filling)
- 3 tbsp melted butter
- 1 ripe avocado, mashed
- 2 tbsp powdered sugar
- 1 tsp lime juice
- 1/4 tsp vanilla extract
- 12 gummy worms or insects (e.g., Gummy Bugs or Haribo Worms)
- Optional: edible flower petals, powdered sugar for ‘dew’
Instructions
- Mix cookie crumbs and melted butter; press into 3 small mason jar-sized cups or glasses (about 1/4 cup each).
- In a bowl, combine mashed avocado, powdered sugar, lime juice, and vanilla—mix until smooth and vibrant green.
- Spoon avocado mixture over cookies, smoothing the top.
- Refrigerate 15 minutes.
- Top with gummy insects and optional edible petals and powdered sugar ‘dew.’ Serve chilled.
Notes
- For a sweeter twist, add 1 tbsp honey to the avocado mix.
- Use a piping bag for neater layering.
- Gummies can be replaced with chocolate ants or mint candies for variety.
- Best served same day to prevent avocado browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
